Sous Chef - Bahraini/Arabic Cuisine
Core
Assist the Executive Chef in overseeing daily kitchen operations for Arabic banquet services at a resort, leading the brigade to deliver high-quality dining experiences.
Role type
Sous Chef (Arabic Cuisine)
Builds
Banquet menus and culinary offerings for resort guests
Domain
Hospitality / Fine Dining / Arabic Cuisine
Required skills
Culinary leadership, menu development, food cost control, quality control, staff training, kitchen organization, safety compliance
Preferred skills
Journeyman's papers, culinary diploma, computer literacy
Responsibilities
Oversee daily kitchen operations, lead and motivate the kitchen brigade, develop and execute menus, control food costs, train junior staff, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC