Assistant Manager, Cafeteria and Business Operations
Core
Operational leader for multiple cafeteria locations and the Gourmet Market, ensuring high-quality food and beverage services and fostering service excellence.
Role type
Assistant Manager, Food Services Operations
Builds
Cafeteria services and Gourmet Market retail operations for Members of Parliament and their employees
Domain
Hospitality and Food Service Management
Required skills
supervising cafeteria and high-volume customer service operations, coaching and performance management, managing operational priorities in fast-paced environments, monitoring sales performance and retail inventory, supporting budgeting and cost-control initiatives
Preferred skills
building collaborative relationships with employees and stakeholders, identifying opportunities to improve service delivery and operational efficiency
Technologies
POS systems, inventory management software, budgeting tools
Responsibilities
Oversee daily operations of multiple cafeteria locations and the Gourmet Market, support front-line teams, maintain operational standards and food quality, contribute to business initiatives for efficiency and performance growth
Seniority
Mid-level, hands-on operational leadership
