Head Chef - Live In
Core
Lead the kitchen operation at a historic hotel's bar and restaurant, delivering traditional pub food and ensuring smooth, efficient service for hotel guests and local customers.
Role type
Senior IC Kitchen Manager / Head Chef
Builds
Traditional pub menu items (steaks, burgers, classic dishes) and beverages
Domain
Hospitality / Traditional Pub & Hotel
Required skills
Kitchen team leadership, menu quality control, stock and cost management, rota planning, food safety compliance, allergen management
Preferred skills
Hands-on leadership style, commercial awareness, problem-solving under pressure, people development
Technologies
N/A
Responsibilities
Motivate and coach kitchen staff, maintain food quality and presentation, manage stock and labour costs, organize rotas and service preparation, ensure food safety and cleanliness standards, collaborate with front-of-house and management
Seniority
Senior, hands-on IC