Commis Chef
Core
Assisting in the preparation of hot and cold dishes, ensuring mise-en-place availability, and delivering food in line with supervisor instructions and hygiene standards.
Role type
Commis Chef
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, mise-en-place management, food hygiene compliance, inventory management, equipment maintenance, adaptability to volume fluctuations
Preferred skills
Vocational certificate in professional cuisine, technical know-how, customer service sensibility, leadership, training capacity, stress management
Technologies
HACCP regulations, kitchen equipment
Responsibilities
Prepare dishes according to cooking instructions, ensure food safety standards, manage raw materials and stocks, maintain kitchen equipment, clean and tidy the workplace, assist with deliveries and inventories
Seniority
Junior, entry-level IC
