Chef de Partie
No visa sponsorship
Core
Assist the Sous Chef in running the kitchen, coordinate service, train staff, and cook daily according to business requirements.
Role type
Chef de Partie (Kitchen)
Builds
Food service for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen operations, staff supervision, training, multi-dish cooking, problem-solving
Responsibilities
Assist Sous Chef in kitchen management, coordinate kitchen service with other departments, train kitchen staff, cook daily food items, handle staff queries and kitchen problems
Seniority
Mid-level IC