Küchenleitung (m/w/d) Airport Lounge München
Core
Overall responsibility for planning, organizing, and controlling all kitchen processes in an airport lounge, ensuring outstanding food presentation and service for international passengers.
Role type
Senior kitchen manager (airport lounge)
Builds
Culinary experiences and service for international passengers in First and Business Class lounges
Domain
Aviation catering / Airport hospitality
Required skills
Operational leadership, HACCP compliance, team management, shift planning, high-quality food preparation, detail-oriented execution
Preferred skills
Experience in hotel/gastronomy/catering, hands-on mentality, flexibility for shift work, multilingual communication
Technologies
HACCP standards, kitchen management systems
Responsibilities
Plan and control kitchen processes, lead and motivate the kitchen team, ensure hygiene and safety compliance, design rosters and vacation plans, maintain high-quality food presentation
Seniority
Senior, hands-on IC