Restaurant Empfangsleitung (m/w/x)
Core
Leading the reception area of a flagship boutique hotel restaurant, ensuring professional and warm guest experiences from first contact to departure.
Role type
Senior Front-of-House Manager (Hospitality)
Builds
High-end guest reception and dining experiences for international guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Guest relations, Reservation management, Team leadership, Conflict resolution, Service standards, Multilingual communication
Preferred skills
Experience in premium gastronomy, International guest handling, Detail orientation
Responsibilities
Manage reception area operations, Handle guest reservations and table planning, Provide guest consultation on culinary and hotel offerings, Address guest feedback and complaints, Collaborate with other departments, Ensure service quality standards
Seniority
Senior, hands-on IC