Assistant Restaurant General Manager - Couqley French Brasserie
Core
Assist the Restaurant General Manager in overseeing daily operations of a French brasserie, ensuring exceptional service standards and operational excellence.
Role type
Assistant Restaurant General Manager
Builds
A premium-casual dining experience with authentic French culinary creations and personalized service.
Domain
Hospitality / Fine Dining
Required skills
Team leadership, operational management, guest experience optimization, staff training and coaching, cross-functional collaboration, data-driven decision making, revenue management, conflict resolution, performance analysis, strategic planning
Preferred skills
Passion for hospitality, attention to detail, communication skills, ability to work in fast-paced environments, experience with reservation systems
Technologies
Reservation systems, booking platforms, guest profiling tools
Responsibilities
Lead through example to foster an engaging work environment, partner with management to implement initiatives that enhance guest satisfaction and drive revenue, maintain understanding of reservation and guest profiling systems, build collaboration between Front of House and Back of House teams, gather guest feedback and implement improvement plans, drive service excellence through training and coaching, inspire and develop the team to achieve business objectives
Seniority
Mid-level, hands-on IC