Restaurant Manager
Core
Assistant General Manager supporting store operations, team leadership, and guest experiences using data-driven insights.
Role type
Assistant General Manager (hands-on leader)
Builds
Operational excellence, team development, and guest experiences for a fast-casual restaurant chain
Domain
Fast-casual restaurant / Food service
Required skills
Team leadership and mentoring, operational planning and scheduling, food safety compliance, cost management, data-driven decision making, conflict resolution, inventory and supply chain oversight, performance tracking, system troubleshooting, crisis management
Preferred skills
Experience with local, organic, and sustainable products, familiarity with restaurant management systems and scheduling tools
Technologies
Restaurant management systems, scheduling software, Ops Dashboard
Responsibilities
Partner with Head Coach on hiring, onboarding, and training; inspect food quality and ensure safety compliance; manage controllable costs and execute schedules; act on guest experience metrics to deliver brand-aligned experiences; troubleshoot operational issues and prioritize tasks; mentor team members to become future leaders
Seniority
Mid-level, hands-on IC