Commis - Pastry
Core
Assist in preparing pastries, cakes, desserts, breads, and other bakery products according to recipes and standards.
Role type
Commis Pastry Chef
Builds
Daily pastry production for hotel guests
Domain
Hospitality / Pastry Arts
Deliverable
physical/clinical work
Required skills
Pastry and baking techniques, Food safety and hygiene, Equipment operation, Recipe adherence, Quality control, FIFO procedures
Preferred skills
Culinary or Pastry Arts certificate, Previous pastry experience, Creativity, Teamwork, Flexibility with shifts