Ausbildung, Konditor*in (m/w/d)
Core
Producing doughs, fillings, and baked goods like cakes and cookies; baking and decorating with creativity; developing new products.
Role type
Apprentice Pastry Chef (Ausbildung)
Builds
Cakes, cookies, and fine pastries for retail or service
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work (via careerplan.io/jobs/1999974-ausbildung-konditorin-mwd-at-backhaus-zoller-gmbh-cokg)
Required skills
Dough preparation, baking, decorating, product development, food hygiene, creativity
Preferred skills
Teamwork, career ambition, hands-on work, idea generation