Ausbildung Konditor (m/w/d)
Core
Training to become a master pastry chef, creating doughs, fillings, creams, and decorating confectionery items.
Role type
Vocational training apprentice (pastry chef)
Builds
Confectionery products and decorated items (via careerplan.io/jobs/2466072-ausbildung-konditor-mwd-at-meisterbackerei-schneckenburger-gmbh-co-kg)
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
dough preparation, confectionery decoration, marzipan modeling, inventory management, quality control, hygiene compliance
Preferred skills
passion for baking, teamwork, reliability
Technologies
none stated
Responsibilities
prepare doughs, fillings, and creams according to recipes; decorate confectionery items; model marzipan; manage inventory and stock checks; perform daily quality control; adhere to hygiene and safety regulations