APPRENTI CUISINE
Core
Execute dishes and recipes under the supervision of the Production Chef and Second Chef, ensuring timely delivery and plating for service.
Role type
Junior culinary apprentice (IC)
Builds
Prepared dishes and plated meals for hotel restaurants
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Recipe execution, plating, food safety (HACCP), inventory management, stock organization
Preferred skills
Motivation, dynamism, innovation
Technologies
HACCP protocols
Responsibilities
Prepare and cook dishes according to recipes, assist in plating and sending dishes to the dining room, maintain workplace cleanliness and food safety standards, participate in inventory and stock control upon delivery
