Superviseur Restaurant
Core
Superviser les opérations quotidiennes du service de restauration et offrir une expérience client exceptionnelle dans un établissement hôtelier de luxe.
Role type
F&B Supervisor
Builds
Service de restauration et points de vente F&B
Domain
Luxury hospitality / Food & Beverage
Required skills
Team leadership, Service standards enforcement, Client relations, Hygiene and safety compliance, Inventory and cost control, Staff training
Preferred skills
Prior supervision experience, Luxury hotel knowledge, Multitasking in dynamic environments
Technologies
POS systems, Inventory management tools
Responsibilities
Coordinate daily F&B operations, Ensure service and quality standards, Motivate and manage teams, Handle client requests and complaints, Coordinate between restaurant, kitchen, and other departments, Monitor stock and operational costs
Seniority
Mid-level, hands-on IC