Head Baker
Core
Lead the bakery kitchen at a luxury hotel, assisting the Executive Pastry Chef in setting standards, managing operations, and executing training for kitchen colleagues.
Role type
Senior IC Head Baker
Builds
Bakery products and banquets for hotel guests and the local market
Domain
Luxury hospitality / Food & Beverage
Required skills
Leadership, training, organizational skills, cost monitoring, menu analysis, health & safety compliance, equipment operation, staff scheduling
Preferred skills
Culinary school training, knowledge of local and seasonal products, ability to motivate colleagues
Technologies
Kitchen equipment and machinery
Responsibilities
Supervise bakery kitchen colleagues, conduct daily training sessions, inspect food stores and quality, plan rosters, monitor operating costs, develop standard recipes, liaise with Chief Steward for cleanliness, report accidents and machinery failures
Seniority
Senior, hands-on IC
