Commis COPA Restaurant
Based in Indonesia
Core
Junior kitchen staff supporting culinary team in preparing Western and Latin American dishes.
Role type
Commis Chef
Builds
Western and Latin American cuisine dishes
Domain
Hospitality / Restaurant
Required skills
Knife skills, mise en place, basic cooking techniques, food safety (HACCP), station organization
Preferred skills
Latin American & Western cuisine knowledge, familiarity with grilled meats, fresh pasta, ceviche, tacos, herbs, spices, chilis, avocado, lime, beans, seafood
Technologies
Kitchen equipment
Responsibilities
Stock assigned station with fresh ingredients, prepare dishes following standard recipes, maintain food safety and hygiene standards, keep workstation clean and organized, flag hazards or equipment issues
Seniority
Junior, entry-level
