Gerente de Restaurante
Core
Leading a luxury hotel's Food & Beverage operations to deliver unforgettable guest experiences and maintain high service standards.
Role type
Senior Restaurant Manager (Fine Dining)
Builds
Guest dining experiences, new product offerings, and service strategies for luxury hotel guests.
Domain
Hospitality / Luxury Hotel / Fine Dining
Required skills
Restaurant operations management, team leadership and training, strategic planning for new products, stakeholder relationship management, cross-functional collaboration with kitchen, adherence to luxury standards (Forbes, LQA, LHW, AAA), advanced English proficiency.
Preferred skills
Experience in fine dining leadership, passion for F&B service, ability to lead by example, strong team culture building.
Responsibilities
Lead and train the Food & Beverage team, ensure and maintain F&B standards, create strategies for new products and service offers, manage daily operations to ensure product quality, communicate effectively to improve customer satisfaction, collaborate with the kitchen to guarantee the highest quality level.