Responsable Petit Déjeuner - Domaine de Verchant
Core
Organizing, supervising, and ensuring the quality and smooth operation of breakfast service and banqueting events at a luxury hotel.
Role type
Senior breakfast service supervisor and banqueting coordinator
Builds
Breakfast buffets, event setups, and morning banqueting services for hotel guests and external clients
Domain
Hospitality / Luxury Hotel / Food & Beverage
Required skills
Leadership, HACCP knowledge, stress management, adaptability, client satisfaction focus, team training
Preferred skills
Gastronomy passion, attention to detail, organizational rigor
Technologies
None stated
Responsibilities
Organize and supervise buffet setup and restaurant room preparation, ensure product quality and freshness, coordinate with kitchen and housekeeping, manage banqueting event setups, handle last-minute client requests, train new staff, monitor client feedback
Seniority
Senior, hands-on IC
