CareerPlan

Breakfast Supervisor - Aethos Monterosa

ChampolucFull-time2026-10-26 → 2026-11-10

Core

Supervise the breakfast service and team at a five-star alpine retreat, ensuring high-quality guest experiences and operational standards.

Role type

Senior F&B service supervisor (breakfast)

Builds

Breakfast service experience for luxury hotel guests

Domain

Luxury hospitality / Alpine tourism

Deliverable

product features

Required skills

Team coordination, buffet management, guest relations, HACCP compliance, shift planning, staff training, inventory control, cross-department collaboration

Preferred skills

Italian, English (fluent), other languages

Technologies

None stated

Responsibilities

Welcome guests and ensure an excellent breakfast experience, coordinate and supervise the dining room team during breakfast service, organize and control buffet setup and room presentation, manage à la carte service and special guest requests, verify mise-en-place compliance before opening, collaborate with the kitchen for timing and coordination, support team shift planning based on occupancy, train and mentor staff, handle guest complaints tactfully, monitor hygiene and cleaning standards, manage stock and orders, report to Maître and F&B Manager on service performance