Executive Assistant Manager - Food & Beverage
Core
Provide strategic and operational leadership across the Food & Beverage division at luxury hotels, driving revenue growth, profitability, and exceptional guest experiences.
Role type
Senior IC executive assistant manager (F&B)
Builds
Restaurants, bars, banqueting, in-room dining, and other F&B touchpoints
Domain
Luxury hospitality
Required skills
Strategic planning, commercial acumen, budgeting, forecasting, financial analysis, cost management, team leadership, talent development, stakeholder management, operational excellence, concept development, market positioning
Preferred skills
Luxury guest expectations knowledge, F&B trends, innovation, sustainability, cross-functional collaboration
Technologies
None stated
Responsibilities
Support strategic direction of F&B division, oversee operational performance of multiple outlets, analyse revenue and costs, contribute to annual budgets and business plans, identify new revenue streams, drive service excellence, lead and develop leadership teams, work cross-functionally with other departments, maintain operational visibility, champion innovation and sustainability, ensure adherence to brand and safety standards
Seniority
Senior, hands-on IC