Commis III - Pastry
Core
Support the Pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods for à la carte dining, buffets, banquets, and special events.
Role type
Commis III Pastry Chef
Builds
Pastries, desserts, cakes, breads, and other baked goods
Domain
Hospitality / Pastry Arts
Required skills
Pastry preparation, decoration and finishing, mise en place, ingredient measurement and mixing, food safety and sanitation compliance, FIFO inventory management, equipment maintenance, stock control
Preferred skills
Pastry or Culinary Arts certification, experience in hotel or high-volume kitchen
Technologies
None stated
Responsibilities
Prepare and produce pastries, desserts, cakes, and breads; assist in decoration and presentation; maintain clean and hygienic workstations; monitor ingredient usage and minimize waste; support stock control and inventory checks; collaborate with kitchen departments
Seniority
Junior, hands-on IC
