Junior Sous Chef
Core
Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, ensuring smooth food production, service, and consistency in quality, taste, and presentation.
Role type
Junior Sous Chef
Builds
Seasonal menus, daily specials, and innovative dishes for guests at a luxury 5-star hotel
Domain
Hospitality / Italian cuisine
Required skills
Italian cuisine expertise, food safety and hygiene standards, inventory management, cost control, team leadership, menu development, HACCP compliance
Preferred skills
Previous Junior Sous Chef or senior Chef de Partie experience, knowledge of contemporary culinary trends
Technologies
None stated
Responsibilities
Supervise kitchen colleagues, maintain food quality and portioning standards, monitor stock levels and minimize waste, train Commis Chefs, coordinate with service team, ensure kitchen cleanliness and equipment maintenance
Seniority
Mid-level, hands-on IC