General Manager - Catering & Hospitality
Core
Lead and manage a high-profile catering operation overseeing three distinct outlets and an exclusive hospitality service, ensuring exceptional food quality, service standards, and operational efficiency.
Role type
Senior General Manager (Catering & Hospitality)
Builds
Catering services and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Senior catering or hospitality management experience, SLA and KPI delivery, financial target achievement, team leadership and mentoring, food safety legislation knowledge, stakeholder engagement, commercial awareness
Preferred skills
Passion for healthy eating and nutrition, ability to work in fast-paced environments, innovation in food standards
Technologies
N/A
Responsibilities
Lead and inspire direct reports to deliver exceptional standards, build relationships with clients and key stakeholders, develop team through mentoring and training, achieve business critical KPIs including Health and Safety and Sustainability, manage day-to-day operations of multiple catering outlets
Seniority
Senior, hands-on IC
