Prep Chef (Cook) - British Airways Lounges, Terminal 5
Core
Prepare high-quality dishes in assigned kitchen sections according to SOPs, ensuring visual appeal, proper seasoning, and taste standards for British Airways Lounges.
Role type
Prep Chef (Cook)
Builds
High-quality food items for British Airways Lounges
Domain
Hospitality / Aviation Catering
Required skills
Food preparation, Food safety compliance, Inventory control, Menu knowledge, Kitchen organization, Team coordination
Responsibilities
Prepare high-quality dishes in assigned section, Maintain cleanliness and organization in kitchen section, Coordinate with kitchen staff for smooth operations, Monitor and control food inventory, Adhere to food safety and hygiene regulations, Assist in developing menu items
Seniority
Entry-level to Mid-level
