Chef De Partie - British Airways Lounges
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain high quality and safety in a fast-paced airport lounge kitchen.
Role type
Chef de Partie (IC culinary professional)
Builds
Hot meals and food service for airport lounge clients
Domain
Hospitality / Aviation catering
Required skills
Cooking techniques, Food safety and sanitation, Station management, Menu development, Team collaboration, Time management
Preferred skills
Experience in Commis Chef or similar role, Knowledge of various cuisines, Attention to detail
Technologies
Kitchen equipment, Recipe management systems
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain cleanliness and organization, Collaborate on menu development, Support colleagues during shifts, Adhere to food safety standards
