Assistant F&B Manager
Core
Lead the full spectrum of food and beverage operations across restaurants, bars, in-room dining, events, and banqueting to deliver memorable guest experiences.
Role type
Senior F&B Manager (Hospitality)
Builds
Food and beverage outlets, events, and banqueting experiences
Domain
Luxury hospitality and hotel operations
Deliverable
product features
Required skills
F&B operations leadership, team development, budget management, inventory control, event planning, service recovery, workforce planning, commercial performance analysis
Preferred skills
Luxury lifestyle hospitality experience, destination-led concepts, sustainable sourcing practices
Technologies
POS systems, scheduling software, budgeting tools
Responsibilities
Lead all F&B operations across restaurants, bars, in-room dining, events, and banqueting; Inspire, develop, and lead a high-performing team; Drive departmental performance balancing guest experiences with commercial results; Manage departmental budgets, payroll, purchasing, inventory, and profitability; Ensure compliance with hygiene, HACCP, health & safety, and licensing requirements.
Seniority
Senior, hands-on IC