Food & Beverage Assistant Manager
Based in Australia
Core
Oversee daily food and beverage operations and lead the team to deliver exceptional guest experiences at a hotel's restaurant and bar.
Role type
Front-of-house F&B Assistant Manager
Builds
Restaurant and bar service operations for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Front-of-house service, Bar service, Team leadership, Roster management, Guest relations, Alcohol service compliance
Preferred skills
Hotel operations knowledge, High-volume environment experience, Training and onboarding
Technologies
POS systems, Reservation systems
Responsibilities
Oversee daily F&B operations, Lead and motivate the service team, Coordinate with kitchen and bar teams, Manage guest feedback and resolve issues, Assist with team training and rostering
Seniority
Mid-level, hands-on IC