Chef de Cuisine
Core
Lead a high-performing culinary team in a Michelin One Key recognized hotel, ensuring exceptional culinary execution, consistency, and financial performance through menu engineering and cost control.
Role type
Senior Chef de Cuisine (Culinary Leadership)
Builds
High-end dining experiences and operational efficiency for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Culinary leadership, menu engineering, food cost control, inventory management, food safety compliance, team mentorship, financial management
Preferred skills
Red Seal Certification, sustainability practices, computer proficiency (Word, Excel, PowerPoint), cross-functional collaboration
Technologies
Watson LMS, Dayforce, BirchStreet
Responsibilities
Lead and inspire a high-performing culinary team; Ensure exceptional culinary execution and consistency; Drive financial performance and operational efficiency; Champion food safety, compliance, and brand standards; Strengthen cross-functional collaboration and guest experience; Support innovation and continuous improvement
Seniority
Senior, hands-on IC