Saisonnier, Aide pâtissier·ère, temps plein (H/F/D)
Core
Seasonal pastry assistant ensuring optimal kitchen performance, product quality, and customer satisfaction at a hotel.
Role type
Seasonal pastry assistant
Builds
Food products for hotel guests
Domain
Hospitality / Food service
Required skills
Food handler certification, kitchen experience, teamwork, organization, autonomy
Responsibilities
Maintain kitchen standards and product quality, prepare food and support kitchen operations, follow schedules and hygiene/safety rules, attend kitchen meetings, perform assigned tasks including product transport