Saisonnier, Commis·e de cuisine, temps plein (H/F/D)
Core
Seasonal kitchen assistant responsible for food preparation, mise en place, and supporting kitchen operations during peak periods.
Role type
seasonal junior kitchen staff
Builds
food service for hotel guests
Domain
hospitality / culinary
Required skills
food preparation, mise en place, food safety compliance, teamwork, adaptability under pressure
Preferred skills
culinary training diploma, food handler certification
Technologies
none
Responsibilities
prepare ingredients and mise en place, maintain hygiene and safety standards, support colleagues during high-volume service, execute assigned operational tasks
Seniority
entry-level seasonal
