Premier Chef de Partie (H/F/NB)
Core
Prepare dishes, manage preliminary food preparations, and ensure kitchen cleanliness and storage for service.
Role type
Chef de Partie
Builds
Prepared dishes and service meals
Domain
Hospitality / Culinary
Required skills
Food preparation, kitchen organization, hygiene compliance, equipment usage, team supervision, inventory management, recipe adherence, time management under pressure
Preferred skills
Teaching ability, efficiency, teamwork, positive attitude
Technologies
Kitchen equipment
Responsibilities
Prepare dishes, manage preliminary food preparations, ensure kitchen cleanliness and storage, supervise commis and half-chef de partie
Seniority
Mid-level, hands-on IC
