Pizza/Deli Chef - part time Monday to Thursday
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Commis Chef / Junior Chef de Partie
Builds
Prepared dishes for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety, Station management, Menu development, Team collaboration, Attention to detail
Preferred skills
Experience in Commis Chef role, Knowledge of various cuisines, Ability to work in fast-paced environment
Technologies
Kitchen equipment, Recipe management systems
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness, Collaborate on menu development, Assist colleagues, Ensure food safety standards
Seniority
Junior, hands-on IC
