Restaurant and Lounge Manager
Core
Oversee daily operations of a luxury resort restaurant and lounge, ensuring exceptional dining experiences, operational efficiency, and financial performance during pre-opening and launch phases.
Role type
Senior IC Restaurant and Lounge Manager
Builds
Luxury dining and lounge experiences for resort guests
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, operational management, financial cost control, food safety compliance, guest service excellence, pre-opening coordination, inventory management, staff training, menu engineering, regulatory compliance
Preferred skills
Luxury hospitality experience, cultural awareness, revenue growth strategies, VIP guest management
Technologies
POS systems, HACCP principles
Responsibilities
Manage daily restaurant and lounge operations, lead team recruitment and training, control food and beverage costs, ensure food safety and hygiene compliance, coordinate pre-opening readiness and equipment setup, handle guest feedback and service recovery, monitor sales and performance metrics
Seniority
Senior, hands-on IC