Food & Beverage Executive
Core
Lead and inspire the F&B team to deliver outstanding service and create memorable dining experiences for guests.
Role type
Senior F&B Operations Manager
Builds
Dining experiences and service standards for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, cost control, food safety compliance, menu development, sales analysis, staff training, cross-department collaboration
Preferred skills
Knowledge of local culinary trends, event planning
Responsibilities
Oversee daily F&B operations, lead and develop F&B staff, coordinate with kitchen staff, manage inventory and costs, ensure food safety compliance, handle guest inquiries, create F&B promotions, analyze sales data, conduct staff training, maintain safe work environment, collaborate with other departments
Seniority
Senior, hands-on IC