Commis (Aiuto-Cuoco)
Core
Assist the chef and cooks in daily kitchen activities, prepare ingredients and mise en place, slice vegetables, assist in dish preparation, and manage breakfast service with egg-based specialties.
Role type
Commis Chef (Junior Cook)
Builds
Breakfast service dishes, plated meals, and kitchen inventory management
Domain
Hospitality / Culinary Arts
Required skills
Knife skills, food preparation, inventory management, teamwork, adaptability under pressure, hygiene standards
Preferred skills
Prior culinary experience, formal culinary training, flexibility for shift work including weekends and holidays
Technologies
None
Responsibilities
Assist in daily kitchen operations, prepare ingredients and mise en place, manage breakfast service, maintain kitchen cleanliness and safety, learn new culinary techniques, contribute to inventory management
Seniority
Junior, entry-level
