Food Service Supervisor - Healthcare
Core
On-site food production, food service, and catering for healthcare clients including hospitals, long-term care facilities, and senior homes.
Role type
Food Service Supervisor
Builds
Catering and meal service for healthcare clients
Domain
Healthcare / Food Service
Required skills
Food and Nutrition Management course completion, Canadian Society of Nutrition Management certification, operations experience, inventory management, food safety compliance, employee training, problem-solving, planning, time management, communication
Preferred skills
Food Handlers certification, 1st Aid certification
Technologies
None stated
Responsibilities
Direct and coordinate frontline employee activities, onboard and train employees, maintain customer satisfaction, ensure adherence to regulatory and brand food standards, oversee inventory of food and beverages, maintain par levels
Seniority
Entry-level to Mid-level
