QSR Line Cook - Eataly Flatiron
On-site
Core
A Line Cook prepares, cooks, and plates authentic Italian dishes in a high-volume, open kitchen environment.
Role type
Line Cook
Builds
Authentic Italian menu items including appetizers, entrees, sides, and garnishes
Domain
Quick Service Restaurant (QSR) / Italian Cuisine
Required skills
Knife skills, food preparation, portion control, temperature management, commercial equipment operation, health code compliance
Preferred skills
Culinary arts training degree
Responsibilities
Portion, cut, slice, dip, batter, whip, beat, maintain holding temperature, fry, sauté, select ingredients, plate menu items with garnish, wash/peel/slice/mix vegetables and ingredients, follow recipes and health regulations
Seniority
Entry-level to Mid-level
