Supervisor-Kitchen/Culinary
Core
Coordinate daily food service and catering operations, supervise food service teams, and maintain budgets and inventory in healthcare settings.
Role type
Supervisor-Food 2 (Food Service Management)
Builds
Food service and catering operations for healthcare clients
Domain
Healthcare / Food Service
Required skills
Food management, team supervision, hiring and training, budgeting, inventory control, safety compliance, customer service management
Preferred skills
College degree in Food management or food service-related fields, 3-5 years of work experience in food management or food service
Technologies
None stated
Responsibilities
Coordinate daily food service and catering operations; Supervise food service and catering teams including participation in hiring, training, performance evaluation, and scheduling; Maintain up-to-date budgets and inventory; Ensure compliance with health, quality and safety standards; Monitor customer service quality and address complaints
