Senior Cook - Sixty-Eight
Core
Lead a cooking station in a high-volume, fine dining event kitchen, preparing food for exclusive corporate functions, private parties, and galas with precision and consistency.
Role type
Senior Cook (Fine Dining/Events)
Builds
Chef-driven cuisine for exclusive events and private dining experiences
Domain
Hospitality / Fine Dining / Event Catering
Required skills
Strong knife skills, solid knowledge of cooking techniques, station leadership, FIFO practices, food safety compliance, mentoring junior staff
Preferred skills
Food Handler Certification, experience in banquet or high-volume event kitchens
Technologies
WHMIS, health and safety guidelines
Responsibilities
Follow recipes, portion controls, and plating specifications; maintain accurate prep lists; mentor junior cooks; receive and store deliveries; maintain cleanliness and sanitation standards; adapt to changing event needs
Seniority
Senior, hands-on IC
