F&B Manager
Core
Lead the full spectrum of food and beverage operations across restaurants, bars, in-room dining, events, and banqueting to deliver memorable guest experiences.
Role type
Senior F&B Manager (Hospitality)
Builds
Food and beverage outlets, events, and banqueting experiences for hotel guests
Domain
Luxury hospitality and destination-led lifestyle
Required skills
F&B operations leadership, multi-outlet management, team development and recruitment, budgeting and cost control, inventory management, event planning and execution, guest experience management, compliance with hygiene and safety standards
Preferred skills
Pre-opening experience, luxury lifestyle or boutique hospitality background, additional languages beyond English
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Lead all F&B operations across restaurants, bars, in-room dining, events, and banqueting; Inspire and develop a high-performing team; Drive departmental performance and commercial results; Manage departmental budgets, payroll, purchasing, and inventory; Ensure compliance with hygiene, HACCP, and licensing requirements; Partner with culinary and sales teams to create exceptional experiences
Seniority
Senior, hands-on IC