F&B Controls Executive
Core
Financial guardian of food and beverage operations ensuring cost efficiency, operational compliance, and profitability across all F&B outlets.
Role type
F&B Controls Executive
Builds
Cost control framework for food and beverage outlets
Domain
Hospitality / Food & Beverage Cost Control
Deliverable
dashboards & analysis
Required skills
Food and beverage cost control, inventory management, recipe costing, stock reconciliation, variance analysis, financial reporting, audit support, data analysis, Microsoft Excel, hotel PMS/POS systems
Preferred skills
Month-end closing procedures, audit support processes, cost-saving opportunity identification, compliance verification
Technologies
Hotel Property Management Systems (PMS), Point of Sale (POS) systems, inventory management software
Responsibilities
Monitor and control food and beverage costs by analyzing daily purchases, issues, transfers, and stock movements; Conduct regular and systematic inventory counts of food, beverages, and operating equipment; Verify recipes, menu pricing, and portion standards against approved cost percentages; Review daily revenue reports, voids, discounts, complimentary items, and wastage data; Prepare comprehensive daily, weekly, and monthly F&B control reports; Execute spot checks and audits across stores, bars, restaurants, and banquet operations; Support month-end inventory valuation, financial closing processes, and audit activities.
Seniority
Mid-Senior, hands-on IC