Pastry Chef de Partie (All-Day Dining Restaurant)
Core
Support the pastry operation and ensure the preparation and presentation of high-quality pastry items, with a strong focus on the breakfast offering.
Role type
Senior Pastry Chef de Partie (Team Lead)
Builds
Desserts, breakfast pastries, baked goods, and other pastry creations for an all-day dining experience.
Domain
Luxury hospitality / Fine dining
Required skills
Pastry techniques, team leadership, staff training, inventory management, cost control, quality control, hygiene compliance, menu development
Preferred skills
Pre-opening experience, creativity in seasonal menu development, mentoring
Technologies
None stated
Responsibilities
Manage production and presentation of pastry items, lead and supervise pastry teams, conduct training programs, monitor inventory and manage costs, ensure compliance with hygiene and safety standards, collaborate with department heads, prepare performance reports.
Seniority
Senior, hands-on IC with leadership duties
