Commis 2 North Indian
Core
Prepare and cook authentic North Indian dishes under senior chef guidance while maintaining kitchen organization and food safety standards.
Role type
Commis 2 (North Indian Cuisine)
Builds
Authentic North Indian dishes for restaurant service
Domain
Hospitality / North Indian Cuisine
Deliverable
physical/clinical work
Required skills
North Indian cooking techniques, tandoor operation, food safety compliance, mise en place management, kitchen equipment operation, inventory reporting
Preferred skills
Clay oven operations, English communication
