Cook - The Joneses
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation specifications while maintaining strict sanitation and food safety standards.
Role type
entry-level cook (fast-paced restaurant/catering)
Builds
event space food service and restaurant dining experiences
Domain
hospitality + food service
Required skills
food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, sanitation compliance, WHMIS/MSDS guidelines
Preferred skills
culinary diploma/degree, experience in fast-paced restaurant or catering environment
Technologies
none
Responsibilities
perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to food safety and hygiene guidelines
Seniority
entry-level
