Genuine Dining - General Manager
On-site
Core
Lead and supervise catering teams to deliver high-quality food and service, ensuring compliance with food safety standards and managing client relationships.
Role type
General Manager (Catering Operations)
Builds
Catering services and dining experiences for clients
Domain
Food-service / Catering
Deliverable
client delivery
Required skills
Team leadership, food safety compliance, client relationship management, financial performance monitoring, operational coordination, supplier management
Responsibilities
Lead and supervise catering teams, develop and implement catering strategies, ensure compliance with food safety standards, manage client relationships, oversee food preparation and service processes, coordinate with suppliers and vendors, monitor financial performance
