Serviceleitung (m/w/d) | Vollzeit / Teilzeit
Core
Leading the service team and operations for catering events to ensure high-quality guest experiences.
Role type
Service Manager (Catering)
Builds
Catering events and service operations for international guests
Domain
Hospitality / Catering
Required skills
Team leadership, operational process management, cash handling, communication, reliability, professional appearance
Preferred skills
German language skills, weekend and shift work availability, willingness to develop beyond current role
Technologies
Point of Sale systems, catering equipment
Responsibilities
Lead the service team on-site, ensure smooth operations and clear team communication, manage food and beverage service, handle cash register and billing, prepare mise en place, actively participate in various events
Seniority
Mid-level, hands-on management
