Pastry Chef De Partie (Gilpin Spice)
Core
Run the pastry section in a fast-paced, open-kitchen pan-Asian restaurant, preparing bold, flavour-driven desserts with precision and consistency.
Role type
Chef de Partie (Pastry)
Builds
Desserts and pastry items for a high-end dining experience
Domain
Hospitality / Pan-Asian Cuisine
Required skills
Pastry preparation, Section management, Dessert development, Junior chef training, Food safety compliance, High-volume service execution
Preferred skills
Experience in Michelin-recommended or high-end dining, Technical pastry skill, Leadership, Creativity
Technologies
None
Responsibilities
Manage and operate the pastry section to an exceptional standard, Prepare and present desserts with precision, Support dessert development and daily prep, Train and guide junior chefs, Uphold food safety and hygiene standards, Collaborate with the wider restaurant team for smooth service
