Chef de Partie ( Mimi Kakushi)
Core
Oversee a specific kitchen station to ensure dishes are prepared to the highest standards of quality, consistency, and presentation within a high-end Japanese venue.
Role type
Chef de Partie (Mimi Kakushi)
Builds
Dishes for guests at a luxury Japanese restaurant
Domain
Fine dining / Japanese cuisine
Required skills
Culinary techniques, food safety regulations, portion control, mise en place, staff training, stock management, food cost control, equipment maintenance
Preferred skills
Pre-opening experience, high-end Japanese venue experience, design-led concepts
Technologies
HACCP, FIFO
Responsibilities
Manage and oversee a specific section of the kitchen, Prepare and present dishes according to standards, Ensure proper mise en place preparation, Supervise and train Commis Chefs, Monitor stock levels and assist with ordering, Ensure workstation is cleaned and organized, Provide support to other kitchen sections
Seniority
Mid-level, hands-on IC