Chef de Partie
Core
Prepare and serve food to a consistent high standard across a diverse range of events including conferences, banqueting, private dining, and weddings.
Role type
Chef de Partie (Kitchen Brigade)
Builds
Food and service for prestigious events at The Inner Temple Hall
Domain
Hospitality / Catering / Event Management
Required skills
Food preparation, stock management, health and safety compliance, presentation standards, time management, team collaboration
Preferred skills
Autonomy, proactive approach, communication skills, organizational skills
Responsibilities
Assist senior chefs with functions in different areas, manage stock levels and ordering for the section, ensure food presentation meets senior chef standards, adhere to Health, Hygiene and Safety requirements
Seniority
Mid-level IC