Food & Beverage Manager
Core
Create revenue-driving programs (events, seasonal programming) for hotel outlets and lead the F&B team.
Role type
Food & Beverage Manager
Builds
F&B revenue programs and team operations
Domain
Hospitality / Hotel Food & Beverage
Required skills
F&B operations, team leadership, succession planning, negotiation, communication, English proficiency, computer skills (word processing, spreadsheets, presentations), pressure management
Responsibilities
Develop revenue-driving programs including unique events and seasonal holiday programming; Lead and develop the F&B team through effective operations and succession planning; Interact with all hotel departments and participate in hotel-wide meetings and committees